Bolivian Chicken And Noodle Soup Recipe

Recipe By Slurrp

Bolivian Chicken And Noodle Soup, also known as Sopa de Fideo, is a comforting and flavorful dish that is popular in Bolivia. This soup is made with tender chicken, vegetables, and thin noodles, all simmered in a rich and aromatic broth. The combination of spices and herbs gives this soup a unique and delicious taste. It is a perfect meal for cold winter days or when you need a comforting bowl of soup.

4.9
11 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 50m.total
Bolivian Chicken And Noodle Soup
plan
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ingredients serve

Ingredients for Bolivian Chicken And Noodle Soup Recipe

  • 1/5 tablespoon Oil
  • 1/10 Onion, Diced
  • 1/5 cloves Cloves Garlic, Minced
  • 1/5 Carrots, Diced
  • 0.40 Chicken Thighs Or Breasts
  • 1/10 teaspoon Cumin
  • 1/10 teaspoon Paprika
  • 1/10 teaspoon Dried Oregano
  • 1/5 Bay Leaves
  • 0.60 cup Chicken Broth
  • 0.40 ounce Thin Noodles
  • As required Salt And Pepper To Taste
  • as per your need Fresh Cilantro For Garnish

Directions: Bolivian Chicken And Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and carrots, and cook until onions are translucent.
  • STEP 2.Add chicken pieces to the pot and cook until browned on all sides. Add cumin, paprika, oregano, and bay leaves, and stir to coat the chicken.
  • STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer for about 20 minutes, or until the chicken is cooked through.
  • STEP 4.Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  • STEP 5.Add the noodles to the pot and cook until tender, about 8-10 minutes.
  • STEP 6.Season the soup with salt and pepper to taste. Serve hot and garnish with fresh cilantro, if desired.

Cooking Tips

  • You can use bone-in or boneless chicken pieces for this soup. If using bone-in chicken, remove the skin before cooking.
  • Feel free to add other vegetables like peas, corn, or bell peppers to the soup for extra flavor and nutrition.
  • If you prefer a spicier soup, you can add a pinch of chili powder or cayenne pepper to the broth.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the Bolivian Chicken And Noodle Soup as a main course with crusty bread or as a starter before a larger meal.
Nutrition
value
73
calories per serving
6 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    1149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp