Bold & Spicy Meatloaf Recipe

Recipe By Slurrp

This Bold & Spicy Meatloaf is a twist on the classic comfort food. It's packed with flavor from a combination of ground beef, spicy sausage, and a blend of spices. The meatloaf is topped with a tangy and slightly sweet glaze that adds a delicious finishing touch. Serve it with mashed potatoes and steamed vegetables for a satisfying meal that will warm you up on a chilly day.

5
17 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Bold & Spicy Meatloaf
plan
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ingredients serve

Ingredients for Bold & Spicy Meatloaf Recipe

  • 1/4 pound Ground Beef
  • 0.13 pound Spicy Sausage
  • 1/4 cup Breadcrumbs
  • 0.13 cup Diced Onion
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Egg
  • 1/2 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cayenne Pepper
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.13 cup Ketchup
  • 1/2 tablespoon Brown Sugar
  • 1/4 tablespoon Mustard
  • 1/4 teaspoon Hot Sauce

Directions: Bold & Spicy Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350���F (175���C).
  • STEP 2.In a large bowl, combine ground beef, spicy sausage, breadcrumbs, onion, garlic, egg, Worcestershire sauce, and spices.
  • STEP 3.Mix everything together until well combined. Shape the mixture into a loaf and place it in a greased baking dish.
  • STEP 4.In a small bowl, whisk together ketchup, brown sugar, mustard, and hot sauce. Spread the glaze over the meatloaf.
  • STEP 5.Bake for 1 hour or until the internal temperature reaches 160���F (71���C). Let it rest for 10 minutes before slicing.
  • STEP 6.Serve hot with mashed potatoes and steamed vegetables.

Cooking Tips

  • For a milder version, use regular ground beef instead of spicy sausage.
  • Feel free to add additional spices or herbs to suit your taste.
  • Leftover meatloaf makes great sandwiches the next day. Just slice and serve on bread with your favorite condiments.

Storage and Serving

  • Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve cold meatloaf slices in sandwiches or reheat and serve as a main dish.
Nutrition
value
318
calories per serving
18 g Fat26 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    26g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    4mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    263mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp