Bok Choy & Scallion Slaw Recipe

Recipe By Rachael Ray

4.8
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Bok Choy & Scallion Slaw
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ingredients serve

Ingredients for Bok Choy & Scallion Slaw Recipe

  • 1 Baby bok choy, halved
  • 1/2 bunch Scallions, trimmed
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Fresh lime juice
  • 1/2 tablespoon Toasted Sesame Oil
  • 0.17 Fresno chile, thinly sliced
Nutrition
value
180
calories per serving
13 g Fat6 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    210mg
  • Iron
    3mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray