Bok Choy Salad Recipe
Recipe By Taste Of Home
Depending on what I have at home, I sometimes use only the sunflower kernels or almonds in this bok choy salad. The recipe makes a big amount, perfect for cookouts or reunions. Stephanie Marchese, Whitefish Bay, Wisconsin.
4.1
30 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bok Choy Salad Recipe
- 1/10 Head bok choy, finely chopped
- 1/5 bunch Green onions, thinly sliced
- 1/5 Packages ramen noodles, broken
- 0.03 cup Slivered almonds
- 1/5 tablespoon Sunflower kernels
- 0.03 cup Butter
- As required Dressing
- 0.03 cup 1/2 sugar
- 1/20 cup Canola oil
- 1/5 tablespoon Cider vinegar
- 1/10 tablespoon Soy sauce
Nutrition
value
value
197
calories per serving
16 g Fat3 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home