Bok Choy Kimchi Recipe
Recipe By Honest Cooking
A great digestion aid, making your own kimchi is easy and a deliciously spicy condiment to have on hand.
3.8
21 Rating -
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Add to Shopping ListIngredients for Bok Choy Kimchi Recipe
- 250 gram Bok choy - separate the leaves and wash
- 1/2 Large japanese cucumber
- 1 tablespoon Seasalt
- 1/2 Medium carrot - cut into 5cm thin strips
- 2.50 piece 3 green onions - cut into cm
- 1/2 Red apple- peeled
- 0.13 Red Onion
- 1/2 Clove Garlic
- 1/2 Cm ginger
- 1 tablespoon Gochugaru
- 1/4 Red capsicum
- 1/4 Red apple - peeled
- 0.13 Red Onion
- 1/2 tablespoon Fish sauce
- 1 Large non-reactive bowls or pots
- 1/2 Large colander
- As required Food grade gloves
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking