Bok Choy Akki Roti is a nutritious and flavorful Indian flatbread made with rice flour and bok choy. This dish combines the goodness of bok choy, a leafy green vegetable rich in vitamins and minerals, with the traditional South Indian akki roti. The roti is crispy on the outside and soft on the inside, with a subtle hint of bok choy. It is perfect for breakfast or as a light meal, and can be served with chutney or yogurt.