Boiled Rice Cutlets Recipe
Recipe By Better Butter
Left over boiled rice can be used to make a tasty cutlets in a less time and the mozarella cheese gives a creamy taste to the cutlet.
4.1
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Boiled Rice Cutlets Recipe
- 1/2 cup Boiled rice
- 1/4 cup Mozarella cheese cubes
- 0.13 teaspoon Black pepper powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Red chilly
- 1 Bread slices crumbled
- 1 teaspoon tomato sauce
- 1/4 cup Chopped vegetables
- 1/2 teaspoon cornflour
- 0.13 teaspoon Grated garlic
- 4-5 Basil leaves
- As required oil to fry
Nutrition
value
value
474
calories per serving
7 g Fat15 g Protein85 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein15g
- Carbs85g
- Fiber4g
MacroNutrients
- Carbs85g
- Protein15g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium203mg
- Iron5mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus291mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter