Boiled Pork Belly With Garlic Sauce Recipe
Recipe By The Spruce Eats
Boiled pork belly with garlic sauce () is one of my favorite sichuan cuisine dishes. Its delicious, and its also a very popular dish in both chinese and taiwanese households. When cooking you need to bring the pork belly to a boil over high heat and then simmer for about 1 hour. You can use a chopstick to poke the pork belly while cooking, and if the chopstick can go through the pork belly, then the pork belly is ready.
4.4
26 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Boiled Pork Belly With Garlic Sauce Recipe
- 1.25 cup Water
- 1/4 tablespoon Rice Wine
- 1/4 teaspoon Salt
- 1/4 Star anise
- 1/2 Cardamom pods
- 1/4 ounce 30 grams spring onion
- 1/2 Knobs ginger
- 1/2 pound 3 ounces pork belly
- 1/4 Cucumber
- 3/4 tablespoon Light soy sauce
- 1/4 teaspoon Sugar
- 0.13 teaspoon Rice vinegar
- 1/4 teaspoon Black vinegar
- 1/4 Drizzle white sesame oil
Nutrition
value
value
351
calories per serving
19 g Fat36 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein36g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein36g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium59mg
- Iron5mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus317mg
- Selenium72mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats