Boiled Ham Dinner Recipe

Recipe By Slurrp

Boiled Ham Dinner is a classic comfort food dish that features tender boiled ham, flavorful vegetables, and creamy mashed potatoes. The ham is simmered until it is juicy and tender, and then served with boiled carrots, cabbage, and potatoes. The dish is hearty and satisfying, perfect for a cozy family dinner. The flavors of the ham and vegetables complement each other perfectly, and the creamy mashed potatoes add a comforting touch. This dish is easy to make and is sure to become a favorite in your household.

3.8
20 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Boiled Ham Dinner
plan
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ingredients serve

Ingredients for Boiled Ham Dinner Recipe

  • 1/4 Ham
  • as per your need Water
  • 1 Carrots
  • 1 Potatoes
  • 1/4 Small Head Of Cabbage
  • as needed Salt
  • as needed Pepper
  • 1 tablespoon Butter
  • 0.13 cup Milk

Directions: Boiled Ham Dinner Recipe

Cooking Directions

  • STEP 1.Place the ham in a large pot and cover it with water. Bring the water to a boil and then reduce the heat to a simmer. Cook the ham for about 20 minutes per pound, or until it reaches an internal temperature of 145°F.
  • STEP 2.While the ham is cooking, prepare the vegetables. Peel and chop the carrots and potatoes into bite-sized pieces. Cut the cabbage into wedges.
  • STEP 3.After the ham has cooked for the appropriate amount of time, remove it from the pot and let it rest for a few minutes. Slice the ham and set it aside.
  • STEP 4.Add the carrots, potatoes, and cabbage to the pot of boiling water. Cook them until they are tender, about 15-20 minutes.
  • STEP 5.While the vegetables are cooking, prepare the mashed potatoes. Peel and chop the potatoes into small pieces. Boil them until they are fork-tender, then drain and mash them with butter, milk, salt, and pepper.
  • STEP 6.Once the vegetables are tender, drain them and serve them alongside the sliced ham and mashed potatoes. Season with salt and pepper to taste.
  • STEP 7.Enjoy your delicious Boiled Ham Dinner!

Cooking Tips

  • Choose a good quality ham for the best flavor and texture.
  • Feel free to add other vegetables like onions or turnips to the pot for added flavor.
  • Serve the boiled ham dinner with a dollop of mustard or horseradish for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the ham and vegetables in a microwave-safe dish and heat until warmed through.
  • Serve the boiled ham dinner with a side of crusty bread or rolls for a complete meal.
Nutrition
value
189
calories per serving
1 g Fat5 g Protein38 g Carbs10 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    38g
  • Fiber
    10g

MacroNutrients

  • Carbs
    38g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    4mg
  • Vitamin A
    3190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp