Boiled Egg Bacon and Mushroom Salad Recipe

Name: Boiled Egg Bacon And Mushroom Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Boiled egg bacon and mushroom salad-very easy to put together, fresh and nutritious.

4.7

10 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Boiled Egg Bacon and Mushroom Salad Recipe

1 Large eggs
2 Bacon strips
1 ounce Baby bella mushrooms
1/4 tablespoon Olive oil
1 ounce Mixed greens, washed
1/4 cup Cherry tomatoes
1/2 ounce Mature cheddar cheese or parmesan
3/4 tablespoon Extra virgin olive oil
0.38 tablespoon Apple cider vinegar
As required Salt and pepper to taste
3/4 drop Worcestershire sauce

Nutrition
value

360

calories per serving

21 g Fat11 g Protein32 g Carbs< 1 g FiberOther

Current Totals

Fat
21g
Protein
11g
Carbs
32g
Fiber
< 1g

MacroNutrients

Carbs
32g
Protein
11g
Fiber
< 1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
155mg
Iron
< 1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
198mg
Selenium
22mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes