Boeuf En Daube (Beef Braised In Red Wine) Recipe
Recipe By Taste
This meal calls for two bottles of red-one to marinate the beef, the other to sip as you go.
4.4
26 Rating -
Rate
Non Vegdiet
3hr 30minstotal
40minsPrep
2hr 50minsCook
3hr 30m.total
40m.Prep
2hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Boeuf En Daube (Beef Braised In Red Wine) Recipe
- 0.38 kilogram Diced beef casserole steak
- 1/2 Brown onions, coarsely chopped
- 1/2 Carrots, peeled, cut into 1cm thick slices
- 1/2 stick Celery ends trimmed, cut into 1cm thick slices
- 1.50 Garlic Cloves, Coarsely Chopped
- 3/4 Whole cloves
- 1/4 Dried or fresh bay leaf
- 1.50 sprig Fresh thyme
- 1/4 X 8cm strip orange peel
- 15 milliliter Brandy
- 187.50 milliliter 1 btl dry red wine
- 1/2 teaspoon Olive oil
- 1 Bacon rashers, rind removed, coarsely chopped
- 1/4 liter Massel beef stock
- 35 gram Canned diced tomatoes
- 0.06 cup Chopped fresh continental parsley
- As required Chopped fresh continental parsley, extra, to serve
Nutrition
value
value
1000
calories per serving
40 g Fat66 g Protein46 g Carbs12 g FiberOther
Current Totals
- Fat40g
- Protein66g
- Carbs46g
- Fiber12g
MacroNutrients
- Carbs46g
- Protein66g
- Fiber12g
Fats
- Fat40g
Vitamins & Minerals
- Calcium201mg
- Iron9mg
- Vitamin A1898mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium148mg
- Manganese6mg
- Phosphorus633mg
- Selenium34mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste