Boeuf Bourguignon Recipe

Recipe By The Spruce Eats

If there's anyone in the world who will be remembered for changing how americans cooked, it's, of course, julia child. With the publication of her iconic cookbook, mastering the art of french cooking, julia taught us how to cook the cuisine that most people swoon about. This recipe for boeuf bourguignon is not difficult, although there are a number of steps you need to do before pulling it all together. Julia always said that boeuf bourguignon is nothing more than a very good beef stew. So give it a try on a winter's weekend.

4.1
18 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
Boeuf Bourguignon
plan
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ingredients serve

Ingredients for Boeuf Bourguignon Recipe

  • 1 ounce Pancetta
  • 0.17 tablespoon Olive oil
  • 1/2 pound Chuck Roast
  • 0.17 Large Onion
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.33 tablespoon Flour
  • 1/2 cup Red wine
  • 0.33-1/2 cup Beef Stock
  • 0.17 tablespoon Tomato paste
  • 0.33 Cloves Garlic
  • 0.08 teaspoon Thyme
  • 0.17 Bay leaf
  • 0.08 pound Baby carrots
  • 0.17 Package pearl onions
  • 1/2 tablespoon Unsalted butter
Nutrition
value
259
calories per serving
12 g Fat15 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    1220mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats