Cheesy Bodega Style Breakfast Sandwich Recipe

Recipe By Slurrp

Cheesy Bodega Style Breakfast Sandwich is a delicious and satisfying breakfast option inspired by the classic New York bodega sandwiches. This sandwich features a fluffy scrambled egg, melted cheese, crispy bacon, and a tangy mayo-ketchup sauce, all sandwiched between a toasted English muffin. The combination of flavors and textures makes this sandwich a perfect grab-and-go breakfast or brunch option. Enjoy this Cheesy Bodega Style Breakfast Sandwich with a cup of coffee for a hearty and delicious start to your day.

4.7
23 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Cheesy Bodega Style Breakfast Sandwich
plan
Bookmark

ingredients serve

Ingredients for Cheesy Bodega Style Breakfast Sandwich Recipe

  • 4 English Muffins, Split And Toasted
  • 4 Eggs
  • 2 tablespoon Milk
  • As required Salt And Pepper, To Taste
  • 2 tablespoon Butter
  • 4 Slices Bacon, Cooked
  • 4 Slices Cheese
  • 2 tablespoon Mayonnaise
  • 2 tablespoon Ketchup

Directions: Cheesy Bodega Style Breakfast Sandwich Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together eggs, milk, salt, and pepper.
  • STEP 2.Heat a non-stick skillet over medium heat and melt butter.
  • STEP 3.Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.
  • STEP 4.In a small bowl, mix together mayonnaise and ketchup to make the sauce.
  • STEP 5.Toast the English muffins until golden brown.
  • STEP 6.Spread the mayo-ketchup sauce on the bottom half of each English muffin.
  • STEP 7.Layer the scrambled eggs, bacon, and cheese on top of the sauce.
  • STEP 8.Place the top half of the English muffin on the sandwich.
  • STEP 9.Serve the Cheesy Bodega Style Breakfast Sandwich hot and enjoy!

Cooking Tips

  • You can customize the sandwich by adding sliced avocado, tomato, or hot sauce.
  • For a vegetarian version, omit the bacon and add sautéed mushrooms or spinach.
  • To make the sandwich extra cheesy, melt the cheese on top of the scrambled eggs in the skillet before assembling the sandwich.

Storage and Serving

  • Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
  • To reheat, wrap the sandwich in foil and heat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
  • Serve the reheated sandwich with a side of fresh fruit or a small salad.
Nutrition
value
137
calories per serving
9 g Fat14 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    41mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp