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Recipes
Bocconcini Veal With Marsala Sauce Recipe
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Bocconcini Veal With Marsala Sauce Recipe
Recipe By
Taste
Rich, buttery marsala sauce adds a gourmet touch to these succulent steaks.
4.3
11 Rating -
Rate
Non Veg
diet
40mins
total
15mins
Prep
25mins
Cook
40m.
total
15m.
Prep
25m.
Cook
plan
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Ingredients for Bocconcini Veal With Marsala Sauce Recipe
1
Veal fillet steaks
1
Thin slices prosciutto, cut in 1/2 crossways
1/2
Fresh bocconcini, halved
0.33 teaspoon
Olive oil
1/2 bunch
Asparagus, ends trimmed diagonally
0.17 teaspoon
Butter
6.67 gram
Unsalted butter
0.33
Garlic Cloves, Crushed
0.17 tablespoon
Plain flour
62.50 milliliter
Massel beef stock
0.17 tablespoon
Marsala
0.17 tablespoon
Finely chopped fresh continental parsley
Nutrition
value
176
calories
per serving
11 g Fat
16 g Protein
5 g Carbs
4 g Fiber
Other
Current Totals
Fat
11g
Protein
16g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
16g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
51mg
Iron
4mg
Vitamin A
110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
198mg
Selenium
11mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste