Bocconcini Veal With Marsala Sauce Recipe

Recipe By Taste

Rich, buttery marsala sauce adds a gourmet touch to these succulent steaks.

4.3
11 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Bocconcini Veal With Marsala Sauce
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ingredients serve

Ingredients for Bocconcini Veal With Marsala Sauce Recipe

  • 1 Veal fillet steaks
  • 1 Thin slices prosciutto, cut in 1/2 crossways
  • 1/2 Fresh bocconcini, halved
  • 0.33 teaspoon Olive oil
  • 1/2 bunch Asparagus, ends trimmed diagonally
  • 0.17 teaspoon Butter
  • 6.67 gram Unsalted butter
  • 0.33 Garlic Cloves, Crushed
  • 0.17 tablespoon Plain flour
  • 62.50 milliliter Massel beef stock
  • 0.17 tablespoon Marsala
  • 0.17 tablespoon Finely chopped fresh continental parsley
Nutrition
value
176
calories per serving
11 g Fat16 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    4mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste