Simple Greek Country Cornbread Recipe

Recipe By Slurrp

Simple Greek Country Cornbread is a delicious and easy-to-make dish that combines the flavors of traditional Greek cuisine with the comforting taste of cornbread. This recipe uses simple ingredients like cornmeal, feta cheese, and fresh herbs to create a moist and flavorful bread that is perfect for serving as a side dish or as a snack. The addition of feta cheese adds a tangy and salty flavor, while the herbs provide a fresh and aromatic touch. Whether you're hosting a Greek-themed dinner party or simply craving a tasty bread, this Greek Country Cornbread is sure to satisfy your taste buds.

4.3
18 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Simple Greek Country Cornbread
plan
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ingredients serve

Ingredients for Simple Greek Country Cornbread Recipe

  • 1/4 cup Cornmeal
  • 1/4 cup All Purpose Flour
  • 1/4 tablespoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Sugar
  • 1/4 cup Milk
  • 1/2 Eggs
  • 0.06 cup Melted Butter
  • 0.13 cup Crumbled Feta Cheese
  • 1/2 tablespoon Chopped Fresh Herbs

Directions: Simple Greek Country Cornbread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) square baking dish.
  • STEP 2.In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
  • STEP 3.In a separate bowl, whisk together the milk, eggs, and melted butter.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Fold in the crumbled feta cheese and chopped fresh herbs.
  • STEP 6.Pour the batter into the greased baking dish and smooth the top with a spatula.
  • STEP 7.Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • STEP 8.Allow the cornbread to cool for a few minutes before slicing and serving.
  • STEP 9.Serve warm as a side dish or as a snack. It pairs well with soups, stews, or grilled meats.
  • STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • For a more traditional Greek flavor, you can add some chopped Kalamata olives to the batter.
  • If you don't have feta cheese, you can substitute it with another crumbly cheese like goat cheese or queso fresco.
  • To make the cornbread even more moist, you can add a tablespoon of Greek yogurt to the batter.
  • Feel free to experiment with different herbs like oregano, dill, or mint to customize the flavor of the cornbread.
  • To reheat leftovers, wrap the cornbread in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.

Storage and Serving

  • Serve the Greek Country Cornbread warm as a side dish or as a snack.
  • It pairs well with soups, stews, or grilled meats.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • To reheat leftovers, wrap the cornbread in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition
value
211
calories per serving
19 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    0mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp