Simple Greek Country Cornbread is a delicious and easy-to-make dish that combines the flavors of traditional Greek cuisine with the comforting taste of cornbread. This recipe uses simple ingredients like cornmeal, feta cheese, and fresh herbs to create a moist and flavorful bread that is perfect for serving as a side dish or as a snack. The addition of feta cheese adds a tangy and salty flavor, while the herbs provide a fresh and aromatic touch. Whether you're hosting a Greek-themed dinner party or simply craving a tasty bread, this Greek Country Cornbread is sure to satisfy your taste buds.