Boar's Head Bold® Bourbonridge™ Uncured Smoked Ham And Cheddar Biscuits Recipe

Recipe By Slurrp

These Boar's Head Bold® Bourbonridge™ Uncured Smoked Ham and Cheddar Biscuits are a delicious and savory treat. The biscuits are made with a combination of smoky and flavorful Boar's Head Bold® Bourbonridge™ Uncured Smoked Ham and sharp cheddar cheese. The ham adds a rich and smoky flavor, while the cheddar cheese adds a creamy and tangy taste. These biscuits are perfect for breakfast, brunch, or as a snack. They are easy to make and will be a hit with family and friends.

3.5
18 Rating -
Rate
Non Vegdiet
17minstotal
15minsPrep
2minsCook
17m.total
15m.Prep
2m.Cook
Boar's Head Bold® Bourbonridge™ Uncured Smoked Ham And Cheddar Biscuits
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ingredients serve

Ingredients for Boar's Head Bold® Bourbonridge™ Uncured Smoked Ham And Cheddar Biscuits Recipe

  • 1/4 cup All Purpose Flour', ' Tablespoon Baking Powder', ' Teaspoon Salt', ' Tablespoon Granulated Sugar', ' Cup Cold Unsalted Butter
  • 0.13 cup Cut Into Small Pieces', " Boar'S Head Bold Bourbonridgetm Uncured Smoked Ham
  • as required Diced
  • 0.13 cup Sharp Cheddar Cheese, Shredded
  • 0.09 cup Buttermilk
  • 0.13 Large Egg

Directions: Boar's Head Bold® Bourbonridge™ Uncured Smoked Ham And Cheddar Biscuits Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well.
  • STEP 3.Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
  • STEP 4.Stir in the Boar's Head Bold® Bourbonridge™ Uncured Smoked Ham and cheddar cheese.
  • STEP 5.In a separate bowl, whisk together the buttermilk and egg. Pour the buttermilk mixture into the flour mixture and stir until just combined.
  • STEP 6.Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
  • STEP 7.Roll out the dough to a 1-inch thickness and use a biscuit cutter to cut out biscuits. Place the biscuits onto the prepared baking sheet.
  • STEP 8.Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
  • STEP 9.Remove from the oven and let cool slightly before serving.
  • STEP 10.These biscuits are best served warm and can be stored in an airtight container for up to 2 days.

Cooking Tips

  • Make sure the butter is cold and cut into small pieces to ensure a flaky texture.
  • Do not overmix the dough, as this can result in tough biscuits.
  • If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Storage and Serving

  • These biscuits are best served warm, straight from the oven.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • To reheat the biscuits, place them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
Nutrition
value
75
calories per serving
2 g Fat12 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp