Castello Summer Of Blue Buffalo Chickpea Flatbreads With Blue Cheese Drizzle Recipe
Recipe By Honest Cooking
Spicy vegetarian flatbreads with flavorful blue cheese funk that are still plenty refreshing with cucumber and chickpeas to be served all summer long.
4.2
18 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Castello Summer Of Blue Buffalo Chickpea Flatbreads With Blue Cheese Drizzle Recipe
- 1 6" flatbreads
- 0.19 cup Cayenne pepper sauce
- 0.13 cup Butter
- 1/4 can Chickpeas, rinsed and patted dry
- 0.55 ounce Castello traditional danish blue cheese
- 0.13 cup Mayonnaise
- 1/4 tablespoon White Vinegar
- 1/2 tablespoon Water
- As required Pepper
- 0.19 A cucumber, peeled and thinly sliced
Nutrition
value
value
58
calories per serving
2 g Fat5 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium103mg
- Iron< 1mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking