This Blue-Eye Cod with Spanish Potatoes, Peas, and Chorizo recipe is a delicious and hearty dish that combines the flavors of fresh fish, smoky chorizo, and tender potatoes. The cod is pan-seared to perfection and served on a bed of sautéed potatoes, peas, and chorizo. The combination of the flaky fish, crispy potatoes, and spicy chorizo creates a mouthwatering dish that is sure to impress. This recipe is perfect for a weeknight dinner or a special occasion.