Blueberry Watermelon Hibiscus Ice Pops Recipe

Name: Blueberry Watermelon Hibiscus Ice Pops Recipe
Total time: 260 min
Yield: 8
Cuisine: American

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Blueberry watermelon hibiscus ice pops recipe-sweet and refreshing, perfect for a summer snack.

4.6

14 Rating -

Rate

Vegdiet

4hr 20minstotal

20minsPrep

4hr Cook

4hr 20m.total

20m.Prep

4hr Cook

plan

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ingredients serve

serve1

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Ingredients for Blueberry Watermelon Hibiscus Ice Pops Recipe

0.03 cup Dried hibiscus petals
0.28 cup Chopped watermelon
0.03 cup Honey
0.13 tablespoon Lemon juice
0.03 cup Fresh blueberries
1 stick Wooden popsicle

Nutrition
value

calories per serving

< 1 g Fat1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
96mg
Iron
5mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes