Blueberry Slump Recipe

Name: Blueberry Slump Recipe
Total time: 30 min
Yield: 6
Cuisine: Chinese

Recipe By Taste Of Home

My mother-in-law used to make slump with wild blueberries and serve it warm with a pitcher of farm cream on the table. My husband and I have been eating it for 58 years, but the recipe is even older! Eleanore Ebeling, Brewster, Minnesota.

4.4

30 Rating -

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30minstotal

25minsCook

30m.total

25m.Cook

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Ingredients for Blueberry Slump Recipe

1/2 cup Fresh or frozen blueberries
0.08 cup Sugar
0.21 cup Water
0.17 teaspoon Finely grated lemon zest
0.17 tablespoon Lemon juice
0.17 cup All purpose flour
0.33 tablespoon Sugar
0.33 teaspoon Baking powder
0.08 teaspoon Salt
0.17 tablespoon Butter
0.08 cup Whole milk
As required Optional: cream or whipped cream

Nutrition
value

174

calories per serving

7 g Fat2 g Protein28 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
28g
Fiber
2g

MacroNutrients

Carbs
28g
Protein
2g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
36mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home