Blueberry Scones Recipe

Name: Blueberry Scones Recipe
Total time: 35 min
Yield: 1
Cuisine: British

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These meltingly good scones are rich with blueberries and cream.

4.2

12 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Blueberry Scones Recipe

2 cup All purpose flour
1/4 cup Packed brown sugar
1 tablespoon Baking powder
1/4 teaspoon Salt
1/4 cup Butter, chilled
1 cup Fresh blueberries
3/4 cup Half and half cream

Nutrition
value

355

calories per serving

12 g Fat6 g Protein57 g Carbs10 g FiberOther

Current Totals

Fat
12g
Protein
6g
Carbs
57g
Fiber
10g

MacroNutrients

Carbs
57g
Protein
6g
Fiber
10g

Fats

Fat
12g

Vitamins & Minerals

Calcium
60mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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