Blueberry-Sausage Breakfast Cake Recipe
Recipe By Taste Of Home
I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana.
4
27 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry-Sausage Breakfast Cake Recipe
- 1/25 cup Butter, Softened
- 0.06 cup Sugar
- 1/50 cup Packed brown sugar
- 0.17 Large Eggs, Room Temperature
- 0.17 cup All purpose flour
- 0.08 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 0.08 cup Sour cream
- 0.08 pound Bulk pork sausage, cooked and drained
- 0.08 cup Fresh or frozen blueberries
- 1/25 cup Chopped pecans
- As required Blueberry sauce
- 1/25 cup Sugar
- 0.17 tablespoon Cornstarch
- 1/25 cup Water
- 0.17 cup Fresh or frozen blueberries
Nutrition
value
value
258
calories per serving
15 g Fat5 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein5g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein5g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home