Blueberry Rhubarb Country Tart Recipe

Name: Blueberry Rhubarb Country Tart Recipe
Total time: 55 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea. —Jeanne Ambrose, Milwaukee, Wisconsin.

3.7

18 Rating -

Rate

Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

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Ingredients for Blueberry Rhubarb Country Tart Recipe

As required Dough for single crust pie
0.09 cup Sugar
0.03 cup All purpose flour
1/2 cup Chopped fresh or frozen rhubarb, thawed
0.13 cup Fresh or frozen blueberries, thawed
1/4 tablespoon 2 milk
0.13 tablespoon Coarse Sugar

Nutrition
value

133

calories per serving

5 g Fat1 g Protein20 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
1g
Carbs
20g
Fiber
2g

MacroNutrients

Carbs
20g
Protein
1g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
74mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home