Blueberry Pound Cake Recipe

Recipe By The Spruce Eats

If you are lucky enough to live in an area where blueberry picking is a traditional summer activity, then this recipe is a great way to use up your bounty. The buttery pound cake is studded with juicy blueberries, perfect for a breakfast treat, afternoon snack, or delicious dessert. The cake can be baked in a tube cake pan or bundt pan. You can serve the cake as is, or top with a basic vanilla icing or simply dust with powdered sugar just before serving. If you have gone blueberry picking and need a few more recipes, or if you'd like to try something similar to this pound cake but slightly different, a blueberry yogurt cake is a good choice. Or, perhaps you are in the mood for a muffinperfect blueberry muffins or blueberry cream cheese muffins are both great options.

4.4
18 Rating -
Rate
Eggdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
Blueberry Pound Cake
plan
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ingredients serve

Ingredients for Blueberry Pound Cake Recipe

  • 0.08 cup Butter
  • 0.17 cup Granulated sugar
  • 0.33 Large eggs
  • 0.08 teaspoon Vanilla extract
  • 0.21 cup Flour
  • 1/25 teaspoon Salt
  • 0.08 teaspoon Baking powder
Nutrition
value
219
calories per serving
10 g Fat5 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats