Blueberry Pot Pies Recipe
Recipe By Adda Pinch
Blueberry pot pies make a delicious dessert. Made with fresh blueberries and a crispy crust, this blueberry pot pie is sure to be a favorite.
4.3
16 Rating -
Rate
Vegdiet
1hr 35minstotal
1hr 15minsPrep
20minsCook
1hr 35m.total
1hr 15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Pot Pies Recipe
- 1/4 C. all purpose flour
- 1/25 C. brown sugar
- 1/4 teaspoon Baking powder
- 1/25 teaspoon Cinnamon
- 1/50 teaspoon Nutmeg
- 1/50 teaspoon Salt
- 0.08 piece C. chilled butter cut into
- 0.67 T. heavy whipping cream
- 0.83 C. fresh blueberries
- 0.06 As required C. sugar or , depending on the sweetness of your berries
- 1/4 T. cornstarch
- 0.33 T. fresh lemon juice
- 1/50 teaspoon Salt
- 0.08 teaspoon Cinnamon
- 0.33 T. sugar (or course sugar for a little bit of crunch and pretty sparkle
Nutrition
value
value
9
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Adda Pinch