Blueberry-Filled Pierogi Recipe

Recipe By The Spruce Eats

Pierogies, traditional filled dumplings from poland and other parts of eastern europe, are often associated with savory dishes and filled with meats, vegetables, and cheeses, served with sour cream on the side. However, it's also common for pierogies to be stuffed with a sweet filling, particularly during the summer months. This spiced blueberry blend that's similar to a blueberry pie filling, but wrapped in homemade dough and boiled instead of baked in a crust. Instead of serving the crescent-shaped dumplings with sour cream on the side, try it with a scoop of vanilla bean ice cream or vanilla-flavored greek yogurt for a dipping sauce.

4.2
16 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Blueberry-Filled Pierogi
plan
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ingredients serve

Ingredients for Blueberry-Filled Pierogi Recipe

  • 1/25 cup Sugar
  • 1/50 teaspoon Cinnamon
  • 0.08 teaspoon Lemon juice
  • 1/10 pound Blueberries
Nutrition
value
69
calories per serving
2 g Fat< 1 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats