Blueberry Pie Filling Recipe
Recipe By The Gunny Sack
Use this homemade blueberry pie filling recipe to make pies or cobblers. It's also fabulous on cheesecakes, waffles, and ice cream
4.2
28 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Pie Filling Recipe
- 0.06 cup Cold water
- 1/4 tablespoon Lemon juice
- 1.25 tablespoon Cornstarch
- 1.50 cup Fresh blueberries
- 0.13 cup Granulated sugar
- 0.13 cup Brown sugar
- 0.13 teaspoon Ground cinnamon
Nutrition
value
value
447
calories per serving
13 g Fat4 g Protein83 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs83g
- Fiber7g
MacroNutrients
- Carbs83g
- Protein4g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Gunny Sack