Blueberry Pie Recipe
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There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
4.2
15 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Pie Recipe
- 3/4 cup White sugar
- 3 tablespoon Cornstarch
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 4 cup Fresh blueberries
- 9 inch 1 recipe pastry for a double crust pie
Nutrition
value
value
1874
calories per serving
77 g Fat18 g Protein284 g Carbs20 g FiberOther
Current Totals
- Fat77g
- Protein18g
- Carbs284g
- Fiber20g
MacroNutrients
- Carbs284g
- Protein18g
- Fiber20g
Fats
- Fat77g
Vitamins & Minerals
- Calcium99mg
- Iron8mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium74mg
- Manganese2mg
- Phosphorus268mg
- Selenium40mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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