Blueberry-Pecan Pancake Mix Recipe

Recipe By EatingWell

Say goodbye to frozen pancakes or box mixes: dried blueberries give this pancake mix rich blueberry flavor and the pecans liven up the texture with a bit of crunch.

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25minstotal
25m.total
Blueberry-Pecan Pancake Mix
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ingredients serve

Ingredients for Blueberry-Pecan Pancake Mix Recipe

  • 0.13 cup All purpose flour
  • 0.06 cup Whole Wheat Flour
  • 0.06 cup Dried Blueberries
  • 0.06 cup Finely chopped pecans, toasted
  • 0.38 tablespoon Light brown sugar
  • 1/4 teaspoon Baking powder
  • 0.13 teaspoon Ground cinnamon
Nutrition
value
130
calories per serving
8 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell