Blueberry-Pecan Crunch Pie Recipe

Name: Blueberry-pecan Crunch Pie Recipe
Yield: 10
Cuisine: American

Recipe By Food & Wine

Learn how to make Blueberry-Pecan Crunch Pie.

4.6

10 Rating -

Rate

Vegdiet

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Blueberry-Pecan Crunch Pie Recipe

1/10 cup All purpose flour
1/100 teaspoon Salt
1/2 tablespoon Cold Unsalted Butter
1/5 tablespoon Ice water
0.07 cup Sugar
1/20 cup All purpose flour
1/10 teaspoon Cinnamon
0.60 tablespoon Cold Unsalted Butter
1/20 cup Chopped pecans
1/20 cup Fine pound cake crumbs
1/5 pint Blueberries
1/10 cup Sugar
0.30 tablespoon Cornstarch
0.30 tablespoon Fresh lemon juice
1/10 teaspoon Finely grated lemon zest
1/10 teaspoon Cinnamon
1/10 pinch Freshly grated nutmeg

Nutrition
value

327

calories per serving

14 g Fat4 g Protein48 g Carbs5 g FiberOther

Current Totals

Fat
14g
Protein
4g
Carbs
48g
Fiber
5g

MacroNutrients

Carbs
48g
Protein
4g
Fiber
5g

Fats

Fat
14g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine