Blueberry-Peach Gratin Recipe

Name: Blueberry-peach Gratin Recipe
Total time: 27 min
Yield: 6
Cuisine: French

Recipe By Better Homes and Gardens

Trade the gingersnaps for granola or whole grain cereal and this blueberry-peach gratin recipe is healthy enough to enjoy for breakfast. Rather than custard or cream, the fruit recipe is dressed with honey greek yogurt.

4.3

12 Rating -

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Vegdiet

27minstotal

20minsPrep

7minsCook

27m.total

20m.Prep

7m.Cook

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Ingredients for Blueberry-Peach Gratin Recipe

2.67 Gingersnaps, crushed
0.33 cup Peeled and chopped fresh peaches or frozen unsweetened peach slices, thawed and chopped
0.33 cup Fresh blueberries
1.05-1 ounce Honey flavor fat free greek yogurt
0.33 tablespoon Honey
0.33 teaspoon Lemon juice
1/25 cup Powdered sugar

Nutrition
value

148

calories per serving

3 g Fat2 g Protein28 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
28g
Fiber
2g

MacroNutrients

Carbs
28g
Protein
2g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
100mg
Iron
3mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens