Blueberry-Peach Crostata With Basil Crust Recipe

Recipe By My Food and Family

4.6
26 Rating -
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2hr total
2hr total
Blueberry-Peach Crostata With Basil Crust
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ingredients serve

Ingredients for Blueberry-Peach Crostata With Basil Crust Recipe

  • 0.13 cup Flour
  • 1/2 ounce Philadelphia cream cheese, cubed
  • 0.06 cup Cold butter, cut into chunks
  • 1/25 cup Sliced fresh basil leaves, divided
  • 1/4 cup Fresh blueberries
  • 1/2 Small fresh peaches, each cut into 6 slices
  • 0.13 Pkg jell o vanilla flavor instant pudding
  • 0.13 tablespoon Fresh lemon juice
  • 0.13 tablespoon Milk
Nutrition
value
127
calories per serving
5 g Fat2 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family