Blueberry-Peach Crostata With Basil Crust Recipe

Name: Blueberry-peach Crostata With Basil Crust Recipe
Total time: 120 min
Yield: 8
Cuisine: Italian

Recipe By My Food and Family

4.6

26 Rating -

Rate

Vegdiet

2hr total

Blueberry-Peach Crostata With Basil Crust

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Ingredients for Blueberry-Peach Crostata With Basil Crust Recipe

0.13 cup Flour
1/2 ounce Philadelphia cream cheese, cubed
0.06 cup Cold butter, cut into chunks
1/25 cup Sliced fresh basil leaves, divided
1/4 cup Fresh blueberries
1/2 Small fresh peaches, each cut into 6 slices
0.13 Pkg jell o vanilla flavor instant pudding
0.13 tablespoon Fresh lemon juice
0.13 tablespoon Milk

Nutrition
value

127

calories per serving

5 g Fat2 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
2g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
43mg
Iron
< 1mg
Vitamin A
87mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family