Blueberry Pancake Roll Ups Recipe

Recipe By Slurrp

Blueberry pancake roll ups are a fun and delicious twist on traditional pancakes. These roll ups are made by spreading blueberry jam or fresh blueberries onto a pancake, rolling it up, and then topping it with a drizzle of maple syrup. They are perfect for a special breakfast or brunch treat. The combination of fluffy pancakes and sweet blueberries creates a delightful burst of flavors in every bite. Serve them with a side of crispy bacon or a dollop of whipped cream for an extra indulgence.

4.5
29 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Blueberry Pancake Roll Ups
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ingredients serve

Ingredients for Blueberry Pancake Roll Ups Recipe

  • 1/4 cup All Purpose Flour
  • 1/2 tablespoon Sugar
  • 1/4 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.19 cup Milk
  • 1/2 tablespoon Melted Butter
  • 1/4 Egg
  • as required Blueberry Jam Or Fresh Blueberries
  • as per your need Maple Syrup For Serving

Directions: Blueberry Pancake Roll Ups Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together flour, sugar, baking powder, and salt.
  • STEP 2.In a separate bowl, whisk together milk, melted butter, and eggs.
  • STEP 3.Add the wet ingredients to the dry ingredients and stir until just combined.
  • STEP 4.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  • STEP 5.Pour 1/4 cup of batter onto the skillet and spread it into a thin circle.
  • STEP 6.Cook the pancake for 1-2 minutes on each side, or until golden brown.
  • STEP 7.Spread blueberry jam or place fresh blueberries onto the pancake and roll it up.
  • STEP 8.Repeat the process with the remaining batter and blueberry filling.
  • STEP 9.Serve the blueberry pancake roll ups with a drizzle of maple syrup and enjoy!

Cooking Tips

  • Make sure not to overmix the batter to avoid tough pancakes.
  • For extra fluffy pancakes, you can separate the egg whites and beat them until stiff peaks form before folding them into the batter.
  • Feel free to use any other fruit jam or filling of your choice.

Storage and Serving

  • Leftover pancake roll ups can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the roll ups in a toaster or toaster oven until warmed through.
  • Serve the blueberry pancake roll ups with a drizzle of maple syrup and additional fresh blueberries.
Nutrition
value
398
calories per serving
13 g Fat10 g Protein59 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    10g
  • Carbs
    59g
  • Fiber
    7g

MacroNutrients

  • Carbs
    59g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    9mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    1mg
  • Phosphorus
    231mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp