Blueberry Oatmeal Scones Recipe

Name: Blueberry Oatmeal Scones Recipe
Total time: 40 min
Yield: 8
Cuisine: British

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These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat Either fresh or frozen blueberries can be used.

4.5

25 Rating -

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Vegdiet

40minstotal

15minsPrep

20minsCook

40m.total

15m.Prep

20m.Cook

plan

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Ingredients for Blueberry Oatmeal Scones Recipe

0.19 cup Rolled oats
0.06 cup Whole Wheat Flour
0.06 cup All-purpose flour
1/25 cup White sugar
0.09 teaspoon Baking soda
0.09 teaspoon Baking powder
3/4 tablespoon Butter, cubed
0.09 cup Milk
0.13 cup Fresh blueberries or frozen blueberries, thawed
0.06 cup Pecans

Nutrition
value

205

calories per serving

11 g Fat4 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
4g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
4g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
77mg
Iron
3mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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