Blueberry Lemon Sprouted Rice And Quinoa Cereal Recipe

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Breakfast hot cereal has never been this delicious--a rice and quinoa combo is cooked in almond milk and served with a lemony maple syrup and almond milk blend and fresh blueberries.

4.2
23 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Blueberry Lemon Sprouted Rice And Quinoa Cereal
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ingredients serve

Ingredients for Blueberry Lemon Sprouted Rice And Quinoa Cereal Recipe

  • 0.63 cup Vanilla flavored almond milk
  • 1/4 cup Truroots sprouted rice and quinoa medley
  • 0.03 teaspoon Fine sea salt
  • 3/4 tablespoon Pure maple syrup
  • 0.13 teaspoon Finely grated lemon peel
Nutrition
value
794
calories per serving
56 g Fat22 g Protein50 g Carbs14 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    22g
  • Carbs
    50g
  • Fiber
    14g

MacroNutrients

  • Carbs
    50g
  • Protein
    22g
  • Fiber
    14g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    7mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    24mg
  • Copper
    1mcg
  • Magnesium
    339mg
  • Manganese
    3mg
  • Phosphorus
    521mg
  • Selenium
    7mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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