Blueberry Lemon Sprouted Rice And Quinoa Cereal Recipe
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Blueberry Lemon Sprouted Rice And Quinoa Cereal Recipe
Recipe By All Recipes
Breakfast hot cereal has never been this delicious--a rice and quinoa combo is cooked in almond milk and served with a lemony maple syrup and almond milk blend and fresh blueberries.
Ingredients for Blueberry Lemon Sprouted Rice And Quinoa Cereal Recipe
0.63 cup Vanilla flavored almond milk
1/4 cup Truroots sprouted rice and quinoa medley
0.03 teaspoon Fine sea salt
3/4 tablespoon Pure maple syrup
0.13 teaspoon Finely grated lemon peel
Nutrition value
794
calories per serving
56 g Fat22 g Protein50 g Carbs14 g FiberOther
Current Totals
Fat
56g
Protein
22g
Carbs
50g
Fiber
14g
MacroNutrients
Carbs
50g
Protein
22g
Fiber
14g
Fats
Fat
56g
Vitamins & Minerals
Calcium
225mg
Iron
7mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
24mg
Copper
1mcg
Magnesium
339mg
Manganese
3mg
Phosphorus
521mg
Selenium
7mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment