Blueberry lemon chia donuts vegan cake donuts that are packed with fiber and omega-3 fatty acids perfect for breakfast, snack or dessert adapted from the oh she glows cookbook.
Ingredients for Blueberry Lemon Chia Donuts Recipe
1 cup All purpose flour
1.50 teaspoon Baking powder
1/2 teaspoon Salt
1/4 teaspoon Nutmeg
1/4 cup Brown sugar
1/4 cup Chia seeds
1 tablespoon Fresh lemon zest
1/2 cup Unsweetened almond milk
1 teaspoon Vanilla extract
1/2 cup Blueberries
1/2 cup Powdered sugar
2 tablespoon Fresh lemon juice
Nutrition value
214
calories per serving
13 g Fat3 g Protein20 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
3g
Carbs
20g
Fiber
2g
MacroNutrients
Carbs
20g
Protein
3g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
36mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment