Blueberry lemon chia donuts vegan cake donuts that are packed with fiber and omega-3 fatty acids perfect for breakfast, snack or dessert adapted from the oh she glows cookbook.
Ingredients for Blueberry Lemon Chia Donuts Recipe
0.17 cup All purpose flour
1/4 teaspoon Baking powder
0.08 teaspoon Salt
1/25 teaspoon Nutmeg
1/25 cup Brown sugar
1/25 cup Chia seeds
0.17 tablespoon Fresh lemon zest
0.08 cup Unsweetened almond milk
0.17 teaspoon Vanilla extract
0.08 cup Blueberries
0.08 cup Powdered sugar
0.33 tablespoon Fresh lemon juice
Nutrition value
214
calories per serving
13 g Fat3 g Protein20 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
3g
Carbs
20g
Fiber
2g
MacroNutrients
Carbs
20g
Protein
3g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
36mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment