Blueberry-Lemon Breakfast Biscuits Recipe

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Refrigerated buttermilk biscuits are an easy shortcut in this recipe for blueberry-lemon biscuits you could serve for breakfast or dessert.

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Rate
Vegdiet
35minstotal
5minsPrep
20minsCook
35m.total
5m.Prep
20m.Cook
Blueberry-Lemon Breakfast Biscuits
plan
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ingredients serve

Ingredients for Blueberry-Lemon Breakfast Biscuits Recipe

  • 1/5 can Refrigerated buttermilk biscuit dough
  • 1/5 cup Blueberries
  • 1/10 cup Powdered sugar
  • 1/5 tablespoon Lemon juice
Nutrition
value
119
calories per serving
5 g Fat1 g Protein18 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    18g
  • Fiber
    1g

MacroNutrients

  • Carbs
    18g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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