Ingredients for Blueberry-Lavender Hand Pies Recipe
0.21 cup All purpose flour, plus more for work surface
0.17 tablespoon Granulated sugar
0.08 teaspoon Kosher salt
0.06 cup Cold Butter, Cubed
0.33 tablespoon Cold vegetable shortening, cubed
1/25 cup Ice cold water
1/50 teaspoon Dried culinary lavender
0.33 tablespoon Granulated Sugar, Divided
0.08 tablespoon Cornstarch
1/100 teaspoon Kosher salt
0.08 cup Fresh blueberries
0.08 teaspoon Vanilla extract
0.08 cup Powdered sugar
0.33 teaspoon Whole milk
Nutrition value
247
calories per serving
6 g Fat5 g Protein43 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
43g
Fiber
3g
MacroNutrients
Carbs
43g
Protein
5g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
24mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment