Ingredients for Blueberry-Lavender Hand Pies Recipe
2.50 cup All purpose flour, plus more for work surface
2 tablespoon Granulated sugar
1 teaspoon Kosher salt
3/4 cup Cold Butter, Cubed
4 tablespoon Cold vegetable shortening, cubed
1/2 cup Ice cold water
1/4 teaspoon Dried culinary lavender
4 tablespoon Granulated Sugar, Divided
1 tablespoon Cornstarch
0.12 teaspoon Kosher salt
1 cup Fresh blueberries
1 teaspoon Vanilla extract
1 cup Powdered sugar
4 teaspoon Whole milk
Nutrition value
247
calories per serving
6 g Fat5 g Protein43 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
43g
Fiber
3g
MacroNutrients
Carbs
43g
Protein
5g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
24mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment