Blueberry Ice Cream Topping Recipe
Recipe By Taste Of Home
Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too. ".
3.8
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Ice Cream Topping Recipe
- 2 cup Fresh or frozen blueberries
- 1 tablespoon Water
- 2 tablespoon Sugar
- pinch Salt
- 1/2 teaspoon Cornstarch
- 1 teaspoon Cold water
- 1.50 teaspoon Lemon juice
- 1/4 teaspoon Vanilla extract
- 0.13 teaspoon Ground cinnamon
- As required Ice cream
Nutrition
value
value
321
calories per serving
7 g Fat3 g Protein65 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs65g
- Fiber8g
MacroNutrients
- Carbs65g
- Protein3g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium23mg
- Manganese1mg
- Phosphorus58mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home