Blueberry Grunt Recipe

Affectionately known as a "Grunt, " (yes, really), this new england dish of hot bubbling blueberries delivers a sweet surprise. Similar to some cobblers, grunt involves a juicy fruit filling topped with tender biscuit dough. Ideal for hot summer days, it's cooked in a lidded pot on the stove, the resulting steam lending extra moisture and lightness to its crown of purple/blue-rimmed biscuits.