Blueberry Goat Cheese Biscuits Recipe
Recipe By Well Plated
Quick and easy buttermilk drop biscuits with plump blueberries and a pop of tangy goat cheese. Fluffy, melt-in-your mouth, and ready in only 30 minutes
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3hr 30minstotal
15minsPrep
15minsCook
3hr 30m.total
15m.Prep
15m.Cook
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Add to Shopping ListIngredients for Blueberry Goat Cheese Biscuits Recipe
- 0.03 cup Cold Unsalted Butter
- 0.13 cup Whole Wheat Pastry Flour Or Substitute An Equal Quantity Of All Purpose Flour
- 0.13 cup All purpose flour
- 1/4 tablespoon Granulated sugar
- 1/4 teaspoon Baking powder
- 0.06 teaspoon Baking soda
- 0.06 teaspoon Kosher salt
- 1/2 tablespoon Crumbled Goat Cheese About 1 Ounce
- 0.13 cup Cold Buttermilk Well Blended
- 0.09 cup Fresh Blueberries Or Frozen Blueberries Thawed, Rinsed, And Patted Dry
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated