Blueberry Frangipane Tarts Recipe
Recipe By Domestic Gothess
Vegan blueberry frangipane tarts-these delicious little eggless and dairy free blueberry bakewell tarts are a perfect summer treat.
4.7
19 Rating -
Rate
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Frangipane Tarts Recipe
- 25 gram Plain flour
- 6.25 gram Ground Almonds
- 6.25 gram Icing sugar
- 0.03 teaspoon Salt
- 18.75 gram Vegan block butter cold and diced
- 0.13 tablespoon Cold vodka
- 8.75 gram Melted vegan block butter
- 13.75 gram Caster sugar
- 5 gram Plain flour
- 0.63 gram Cornflour
- 10 milliliter Aquafaba or non dairy milk
- 21.88 gram Ground Almonds
- 0.06 teaspoon Baking powder
- 0.09 teaspoon Almond extract
- 0.09 teaspoon Vanilla extract
- 1 teaspoon About heaped blueberry jam
- 13.75 gram About fresh blueberries
- As required Large handful flaked almonds
Nutrition
value
value
310
calories per serving
22 g Fat8 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein8g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein8g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium100mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess