Blueberry Crumble Recipe
Recipe By Taste Of Home
This super-easy blueberry crumble features sweet berries with a brown sugar, almond and oat topping that only gets better with the cool creaminess of vanilla ice cream. Try it with other fruit, such as peaches, for a different variety. Elizabeth Tomlinson, Morgantown, West Virginia.
4.7
28 Rating -
Rate
Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Crumble Recipe
- 3/4 cup Fresh or frozen blueberries
- 3/4 tablespoon Sugar
- 1/4 tablespoon Cornstarch
- 0.08 cup Old fashioned oats
- 0.08 cup Packed brown sugar
- 3/4 tablespoon All purpose flour
- 1/2 tablespoon Chopped Almonds
- 0.03 teaspoon Ground cinnamon
- 3/4 tablespoon Cold Butter
- As required Vanilla ice cream
Nutrition
value
value
265
calories per serving
11 g Fat4 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein4g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home