Blueberry Crisp Recipe
Recipe By The Spruce Eats
Is there any better way to enjoy blueberries than in a crisp recipe? The dark, sweet-tart berries and that chewy, crisp top is one of the great combinations of all time. This crisp recipe is a delicious way to get these incredibly nutritious berries into your diet. They are on all the "Super foods" Lists due to their very high levels of antioxidants.
4.1
12 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Crisp Recipe
- 0.67 cup Fresh blueberries
- 0.08 cup Granulated sugar
- 0.17 tablespoon Cornstarch
- 0.33 teaspoon Lemon juice
- 0.06 cup Packed brown sugar
- 0.08 teaspoon Cinnamon
- 0.06 cup Flour
- 0.13 cup Quick Cooking Rolled Oats
- pinch Pinch of salt
Nutrition
value
value
226
calories per serving
7 g Fat3 g Protein39 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs39g
- Fiber4g
MacroNutrients
- Carbs39g
- Protein3g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats