Blueberry Crisp Recipe
Recipe By Running on Real Food
This gluten-free and vegan, healthy blueberry crisp is easy to make, oil-free, and perfect for summer
4.9
21 Rating -
Rate
Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Crisp Recipe
- 0.67 cup Fresh blueberries
- 0.33 teaspoon Cornstarch
- 0.17 teaspoon Lemon juice
- 0.17 cup Rolled oats
- 0.08 cup Oat flour
- 0.33 Tb maple syrup
- 1/25 cup Unsweetened applesauce
- 0.17 teaspoon Cinnamon
- 0.17 teaspoon Vanilla
- 1/25 teaspoon Salt
Nutrition
value
value
151
calories per serving
1 g Fat3 g Protein33 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs33g
- Fiber4g
MacroNutrients
- Carbs33g
- Protein3g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium99mg
- Iron7mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Running on Real Food