Ingredients for Blueberry Quinoa Cookie Crisp Recipe
3/4 cup Blueberries
1/2 tablespoon Sugar
0.38 tablespoon Cornstarch
1/4 Vanilla bean seeds scraped
1/4 Lemon
0.17 cup Oats
0.17 cup Loosely packed brown sugar
0.13 cup Cooked and cooled quinoa
1/2 tablespoon All purpose flour
0.13 teaspoon Cinnamon
0.06 teaspoon Salt
1.25 tablespoon Unsalted butter softened
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment