Blueberry Cream Oatmeal Smoothies Recipe

Name: Blueberry Cream Oatmeal Smoothies Recipe
Total time: 5 min
Yield: 2
Cuisine: American

Recipe By Slurrp

Blueberry Cream Oatmeal Smoothies are a delicious and nutritious way to start your day. Packed with antioxidants from the blueberries and fiber from the oats, this smoothie is not only tasty but also good for you. The creamy texture comes from the addition of Greek yogurt, which adds protein and probiotics. With a hint of sweetness from honey and a splash of vanilla extract, this smoothie is a perfect balance of flavors. It's a quick and easy breakfast option that will keep you full and satisfied until lunchtime.

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5minstotal

2minsPrep

3minsCook

5m.total

2m.Prep

3m.Cook

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Ingredients for Blueberry Cream Oatmeal Smoothies Recipe

1/2 cup Frozen Blueberries
1/4 cup Cooked Oatmeal
1/4 cup Greek Yogurt
1/2 tablespoon Honey
1/4 teaspoon Vanilla Extract
1/4 cup Milk

Directions: Blueberry Cream Oatmeal Smoothies Recipe

Cooking Directions

STEP 1.In a blender, combine 1 cup of frozen blueberries, 1/2 cup of cooked oatmeal, 1/2 cup of Greek yogurt, 1 tablespoon of honey, 1/2 teaspoon of vanilla extract, and 1/2 cup of milk.
STEP 2.Blend until smooth and creamy, adding more milk if needed to reach desired consistency.
STEP 3.Pour into glasses and serve immediately. Enjoy!

Cooking Tips

You can use fresh blueberries instead of frozen if they are in season.
If you prefer a thicker smoothie, add more oatmeal.
For a vegan version, use plant-based yogurt and milk substitutes.

Storage and Serving

This smoothie is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
Give it a quick stir before serving if it separates.
Serve the smoothie chilled and garnish with fresh blueberries or a sprinkle of granola for added texture.

Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp