Blueberry Cornbread In A Skillet Recipe
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Sweet blueberries and savory corn are the perfect combination in this easy skillet cornbread that's perfect for breakfast, lunch, or dinner.
3.5
10 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Cornbread In A Skillet Recipe
- 3 tablespoon Vegetable Oil
- 1 cup Frozen sweet corn kernels
- 1 cup Fresh blueberries
- 2 tablespoon All purpose flour
- 1 cup Cornmeal
- 1 cup All purpose flour
- 1/2 cup White sugar
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Buttermilk
- 1/2 cup Unsalted butter melted and cooled
Nutrition
value
value
2150
calories per serving
81 g Fat104 g Protein260 g Carbs21 g FiberOther
Current Totals
- Fat81g
- Protein104g
- Carbs260g
- Fiber21g
MacroNutrients
- Carbs260g
- Protein104g
- Fiber21g
Fats
- Fat81g
Vitamins & Minerals
- Calcium3138mg
- Iron6mg
- Vitamin A158mcg
- Vitamin B12mg
- Vitamin B25mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B9265mcg
- Vitamin B1210mcg
- Vitamin C56mg
- Vitamin E10mg
- Copper1mcg
- Magnesium390mg
- Manganese1mg
- Phosphorus2698mg
- Selenium74mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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