Blueberry Corn Cakes With Maple Syrup Recipe

Name: Blueberry Corn Cakes With Maple Syrup Recipe
Total time: 25 min
Yield: 12
Cuisine: American

Recipe By Food & Wine

Learn how to make Blueberry Corn Cakes With Maple Syrup.

4.3

28 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

plan

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ingredients serves

serves12

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Ingredients for Blueberry Corn Cakes With Maple Syrup Recipe

0.67 cup All purpose flour
0.67 cup Fine stone ground cornmeal
2 tablespoon Sugar
1.50 teaspoon Baking powder
1.50 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Buttermilk
1 Large egg
1 cup Blueberries
2 tablespoon Vegetable oil

Nutrition
value

126

calories per serving

4 g Fat8 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
14g
Fiber
< 1g

MacroNutrients

Carbs
14g
Protein
8g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
255mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
209mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine