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Blueberry Congealed Salad Recipe

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The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.

4.4
20 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
1hr 5m.total
15m.Prep
Blueberry Congealed Salad
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ingredients serve

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Ingredients for Blueberry Congealed Salad Recipe

  • 1 Packages blackberry jell o
  • 1 cup Boiling water
  • 1/2 can Blueberries
  • 1/2 can Crushed pineapple, drained with juice reserved
  • 1/2 Package Cream Cheese, Softened
  • 1/4 cup White sugar
  • 1/2 cup Sour cream
  • 1/4 teaspoon Vanilla extract
Nutrition
value
253
calories per serving
12 g Fat2 g Protein35 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    35g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    35g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    0mg
  • Phosphorus
    37mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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